Next Level Foods is a family-run small cottage food kitchen proudly serving our hometown of Fountain Hills. We offer high quality foods, treats and beverages, originally crafted for our family that we still eat today. Each product has a unique story behind it. All our products are prepared with love, using the best ingredients, and held to the highest standards. We’re excited to bring them to you!

Our Vision

At Next Level Foods, we’re not trying to reinvent the wheel. To us, “next level foods” means the merging of old-world culinary preparation techniques with the best modern equipment and standards to bring small batch cooking to the next level. Where old standards lend to superior flavor and health benefits, we adhere to the old standard. Where technology enhances the product, we embrace the technology. Thanks to the Maricopa County Cottage Food Program, we are now able to share with you the foods that give our family the most joy.

Our Experience

Owner, Heather Burke is a Certified Food Handler. Her husband, Scott is a ServSafe Certified Food Manager with professional experience in cooking, baking, food handling and preparation, product development, and nutrition.

Our Products

As much as possible, we use organic foods, obtained from reputable sources. This includes everything, from the main ingredients down to salt and sugar. The product we make at home is the same product sold to you!

In accordance with the law governing the Arizona Cottage Food Program, A.R.S. 36-931, our products are produced in a home kitchen that may possess common food allergens and is not subject to public health inspection.